Swaen Munich Dark Malt

Colour

15–25 EBC

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

50 %

Max. moisture

≤ 4.5 %

Protein

≤ 11.7 %

Kolbach index

≤ 48 %

Min. friability

≥ 75 %

While Swaen Munich Dark malt shares characteristics with Munich Light, it delivers even deeper, richer colours to your beer. Its robust profile adds a distinct malty flavour that enhances both aroma and taste.

The Swaen · Maltster's description

• Maltster's page
• The Swaen · Netherlands