Colour and analysis
- Colour
- 3–4 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- 9–11.5 %
- Kolbach index
- 35–45 %
- Min. friability
- ≥ 80 %
- Enzymatic activity
- High
Flavour and description
Our lightest malt is gently kilned to preserve its delicate character. Swaen Lager malt is easy to work with and can be mashed using a simple single-temperature infusion, making it a reliable choice for brewers of all levels. It offers a clean, light, and slightly sweet malt flavour that forms the perfect canvas for a wide variety of beer styles.
The Swaen · Maltster's description
Substitutes for Swaen Lager Malt
Recommended styles
AleExport beerHazy IPA and all other beersIPAKölschLagerPilsnerSpecial beer
Source
- Maltster's page
- The Swaen · Netherlands