Swaen Ale Malt

Colour

6–9 EBC

Diastatic power

≥ 250 WK

Extract (fine grind, dry basis)

≥ 81 %

Maximum share of the grist

100 %

Max. moisture

≤ 4.5 %

Protein

≤ 11.5 %

Kolbach index

37–45 %

Min. friability

≥ 80 %

Enzymatic activity

High

Swaen Ale malt is carefully kilned at a higher temperature, giving it a rich character that enhances palate fullness and body. Its robust yet balanced profile works in perfect harmony with our specialty malts, adding depth and complexity to your brews.

The Swaen · Maltster's description

• Maltster's page
• The Swaen · Netherlands