Malt · The Swaen
Platinum Swaen Sauer Malt
Colour and analysis
- Colour
- 5–16 EBC
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 8 %
- Protein
- ≤ 11.5 %
- Min. friability
- ≥ 80 %
Flavour and description
Platinum Swaen Sauer malt is a functional barley malt acidified with natural lactobacilli, specifically designed to help brewers fine-tune their mash pH. By gently lowering the pH during mashing, this malt improves enzyme activity, optimises starch conversion, and supports a more efficient, balanced fermentation.
The Swaen · Maltster's description
Recommended styles
Alelight beersPilsnerSour beersWheat beers
Source
- Maltster's page
- The Swaen · Netherlands