Colour and analysis
- Colour
- 3.3–4.5 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 36–45 %
- Min. friability
- ≥ 80 %
Source
- Maltster's page
- Specification (PDF)
- Stamag · Austria