Colour and analysis
- Colour
- 12–30 EBC
- Extract (fine grind, dry basis)
- ≥ 78.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- 9–12 %
- Kolbach index
- 38–45 %
- Min. friability
- ≥ 80 %
Source
- Maltster's page
- Specification (PDF)
- Stamag · Austria