Buckwheat Malt

Malted from a premium pseudo-cereal, buckwheat* malt has no diastatic power and is gluten-free.** It reinforces the brew with a rich, deep tone, a unique creamy texture, and a distinctively nutty, malty flavour profile. This specialty malt is the perfect foundation for any type of gluten-free beer style, and it serves as an excellent adjunct in specialty beers to add depth and complexity. *The use of rice hulls is recommended with Buckwheat Malt to slow down lautering. **Processed in a facility where gluten is processed.

Malteries Soufflet · Maltster's description

• Maltster's page
• Malteries Soufflet · France