Best Pale Ale Malt

Colour

4.4–6.6 EBC

Diastatic power

150–300 WK

Extract (fine grind, dry basis)

≥ 80.5 %

Max. moisture

≤ 3.7 %

Protein

8.1–9.7 %

Kolbach index

38–42 %

Min. friability

≥ 90 %

Enzymatic activity

Medium

Rich Malty

Simpsons Malt · Flavour and use

Best Pale Ale Malt is the foundation of characterful, full-bodied ales, offering a rich, bready malt backbone with a signature biscuity sweetness. Kilned slightly higher than standard pale malts, it deepens in colour (4-6 °EBC), contributing a warm golden hue to the final beer. The malt’s gentle toasty undertones and hints of light caramel provide depth, while its clean, well-rounded profile supports both hop-forward and malt-driven styles. Its balanced fermentability ensures a satisfying mouthfeel without excessive residual sweetness. This malt excels in traditional and modern Pale Ales, Bitters, ESBs and IPAs, where its pronounced malt presence can stand up to bold hop character. It also enhances Golden Ales, Porters and even darker styles when layered for complexity. Brewers seeking depth without overwhelming sweetness will appreciate its versatility. Rich Malty Whole, Milled (Fine), Milled (Coarse)

Simpsons Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Best Pale Ale Malt equals:

• Maltster's page
• Simpsons Malt · United Kingdom