Malt · Riverbend Malt House
Vienna
Colour and analysis
- Colour
- 7.9–11.8 EBC
- Protein
- 11.2 %
Flavour and description
Fresh biscuits, honey
Riverbend Malt House · Flavour and use
This malt is produced using a proprietary blend of regionally grown 2-row barley varieties. We kiln similar to our Light Munich, with a cooler curing temperature to minimize color development.
Riverbend Malt House · Maltster's description
Recommended styles
American Single MaltClassic German Lagers
Source
- Maltster's page
- Riverbend Malt House · USA