Malt · Proximity Malt
Vienna Malt
Colour and analysis
- Diastatic power
- ≥ 299 WK
- Extract (fine grind, dry basis)
- 81 %
- Protein
- 11.5 %
- Kolbach index
- 43 %
- Enzymatic activity
- High
Flavour and description
Slightly sweet., Warm, malty and toasty notes.
Proximity Malt · Flavour and use
Can be used as a fuller-bodied base or brewer's malt. Use in all beer styles where an enhanced malt flavor profile is desired. Especially good in Vienna Lagers, Octoberfest, Pale Ale or IPA’s. Retains sufficient enzyme content to be used as a Base Malt. Golden to light orange color tones.
Proximity Malt · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Proximity Malt · USA