Malt · Proximity Malt
Munich 10
Colour and analysis
- Diastatic power
- ≥ 159 WK
- Extract (fine grind, dry basis)
- 81 %
- Protein
- 11.5 %
- Kolbach index
- 43 %
- Enzymatic activity
- Medium
Flavour and description
Rich aromatic malt: toasty, nutty, graham, cracker sweetness, Intensity of flavors is related to color intensity
Proximity Malt · Flavour and use
Can be used to enhance color of the beer and provide full-bodied malty flavor notes.
Proximity Malt · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Proximity Malt · USA