Caramel Steam Malt

Colour

69–88.7 EBC

Maximum share of the grist

20 %

Malty, graham cracker, caramel and slightly nutty

Great Western Malting · Flavour and use

The innovative process we use to create Caramel Steam turns Northwest barley into a mighty malt. Caramel Steam creates a delicate sweetness with reduced astringency allowing other flavors to shine through. Caramel Steam malt is created via an innovative process that develops crystal characteristics using steam. It can be used as an alternative to traditional crystal malts for those desiring a softer sensory impact and reduced astringency.

Great Western Malting · Maltster's description

• Maltster's page
• Specification (PDF)
• Great Western Malting · USA