Malt · Gladfield Malt
Peat Smoked Malt – Heavy
Colour and analysis
- Colour
- 3.2–5 EBC
- Diastatic power
- ≥ 240 WK
- Extract (fine grind, dry basis)
- ≥ 79 %
- Max. moisture
- ≤ 5 %
- Kolbach index
- 35–41 %
- Min. friability
- ≥ 85 %
- Enzymatic activity
- High
Flavour and description
Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies. If distilling single malt whisky please use at 100% rate.
Gladfield Malt · Flavour and use
To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 50+ppm as standard. We can customise the phenols levels upon request. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Gladfield Malt · Maltster's description
Substitutes for Peat Smoked Malt – Heavy
Source
- Maltster's page
- Gladfield Malt · New Zealand