Scottish Peated Malt

We’ve been making peated malt at our Speyside maltings in Portgordon for the past 20 years. We supply distillers not just in Scotland but all over the world including prominent whisky makers in Japan, the USA, Australia, Europe and England. Our peated malt is prized for its intense smoke character and this is all down to our wet smoking method which allows the peat smoke to penetrate the barley kernel fully. We can provide various levels of peating dependent on the customer’s requirements and typically produce three levels of “smokiness”; lightly peated malt (15 ppm phenol), medium peated malt (25ppm) and heavy peated malt (50ppm). Higher levels of phenol are available on request.

Crisp Malt · Maltster's description

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• Crisp Malt · United Kingdom