Scottish Pale Ale Malt
Colour and analysis
- Colour
- 5.5–7.5 EBC
- Extract (fine grind, dry basis)
- 82 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 3.5 %
Flavour and description
Our Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. We source the lowest nitrogen spring barley from our farmers in Fife up to Moray. During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing. We recently launched the malt with our USA distributor, Rahr BSG. “Crisp Scottish Pale Ale malt certainly delivered the goods. Good efficiency, and it helped contribute those big malty and bready notes that I was looking for in a wee heavy. Great thick mouthfeel and depth of flavor” Steve Finnie of Little Thistle Brewing Co, Rochester, Minnesota
Crisp Malt · Maltster's description
Substitutes for Scottish Pale Ale Malt
Recommended styles
Source
- Maltster's page
- Crisp Malt · United Kingdom