Malt · Crisp Malt

Light Munich Malt

Maltster

Crisp Malt United Kingdom

Class

Malt

Type

Base

Grain

–

Organic

Colour and analysis

Colour: 17–28 EBC
Extract (fine grind, dry basis): 79.3 %
Maximum share of the grist: 100 %
Max. moisture: ≤ 6 %

Flavour and description

Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavours. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt. The use of Munich and Vienna Malts are not just for German style beers, they add a beautiful subtle complexity to many beer styles.
Crisp Malt · Maltster's description

Substitutes for Light Munich Malt

Compare

Light Munich Malt vs Munich Light (Gambrinus Malting)Light Munich Malt vs Organic Munich Light (Gambrinus Malting)Light Munich Malt vs Dark Munich Malt (Joe White Maltings)

Recommended styles

maibockMarzen

Source

Maltster's page
Crisp Malt · United Kingdom

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