Malt · Château / Castle Malting
Château Smoked
Colour and analysis
- Colour
- 2.9–12 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 77 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 11.5 %
- Min. friability
- ≥ 75 %
- Enzymatic activity
- High
Flavour and description
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky. Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales, whisky. Up to 15% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Smoked
Source
- Maltster's page
- Château / Castle Malting · Belgium