Malt · Château / Castle Malting
Château Smoked Nature (Organic Malt)
Colour and analysis
- Colour
- 2.9–12 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 77 %
- Maximum share of the grist
- 15 %
- Max. moisture
- ≤ 5 %
- Min. friability
- ≥ 75 %
- Enzymatic activity
- High
Flavour and description
Enzymatically active special type of organic malt used in the production of a wide variety of organic beer styles and organic whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky. Smoked organic beers, organic specialty beers, organic Rauchbier, organic Alaskan smoked ales and Scottish ales, organic whisky. Up to 15% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Smoked Nature (Organic Malt)
Source
- Maltster's page
- Château / Castle Malting · Belgium