Malt · Château / Castle Malting
Château Pilsen 2RS
Colour and analysis
- Colour
- 3–4 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.5 %
- Kolbach index
- 35–48 %
- Min. friability
- ≥ 80 %
- Enzymatic activity
- High
Flavour and description
The lightest colored Belgian malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt. All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
Château / Castle Malting · Maltster's description
Substitutes for Château Pilsen 2RS
Source
- Maltster's page
- Château / Castle Malting · Belgium