Château Munich Light Nature (Organic Malt)

Colour

13–18 EBC

Diastatic power

≥ 150 WK

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

60 %

Max. moisture

≤ 4.5 %

Protein

≤ 11.5 %

Min. friability

≥ 80 %

Enzymatic activity

Medium

Belgian organic specialty malt of Munich type. Kilned up to 100-105°C. Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many organic beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light colour organic beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Organic pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.

Château / Castle Malting · Maltster's description

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• Château / Castle Malting · Belgium