SoloMaltCatálogo de maltas
Comparador
Malt · Château / Castle Malting

Château Cara Ruby

Maltster
Château / Castle Malting Belgium
Class
Malt
Type
Caramel
Grain
Barley
Organic
No

Colour and analysis

Colour
45–55 EBC
Extract (fine grind, dry basis)
≥ 75 %
Maximum share of the grist
25 %
Max. moisture
≤ 7 %

Flavour and description

A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Château Cara Ruby malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.

Château / Castle Malting · Maltster's description

Substitutes for Château Cara Ruby

Compare
Château Cara Ruby vs Cara 50 MD (Dingemans)Château Cara Ruby vs Cara Ruby (Root Shoot Malting)Château Cara Ruby vs Gold Swaen Red Malt (The Swaen)Château Cara Ruby vs Viking Caramel 50 (Viking Malt)Château Cara Ruby vs Carared (Weyermann Specialty Malts)

Source

← All malts