Château Cara Ruby Nature (Organic Malt)

Colour

45–55 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

25 %

Max. moisture

≤ 7 %

A medium Belgian caramel-style organic malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Château Cara Ruby Nature malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Organic Brown Ales, organic Brune des Flandres, organic Bock, organic Scottish Ales. Up to 25% of the mix.

Château / Castle Malting · Maltster's description

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