Château Cara Gold Nature (Organic Malt)

Colour

110–130 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

20 %

Max. moisture

≤ 6 %

A dark Belgian caramel-style organic malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Château Cara Gold Nature malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to organic beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Organic brown and dark beers. Up to 20% of the mix.

Château / Castle Malting · Maltster's description

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