Malt · Château / Castle Malting
Château Cara Belgium
Colour and analysis
- Colour
- 30–35 EBC
- Extract (fine grind, dry basis)
- ≥ 76 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 8 %
Flavour and description
Typical Belgian caramel malt. Germination at high temperature, followed by roasting in a drum. This malt gives a golden hue to beers and subtle hints of caramel. It strengthens the typical flavors of Belgian craft beers. Suitable for Belgian specialty beers: “blonde”, “bruin”, Amber, Dubbel or Triple. Up to 30% of the mash bill.
Château / Castle Malting · Maltster's description
Substitutes for Château Cara Belgium
Source
- Maltster's page
- Château / Castle Malting · Belgium