Château Cara Arome Nature (Organic Malt)

Colour

80–100 EBC

Extract (fine grind, dry basis)

≥ 75 %

Maximum share of the grist

15 %

Max. moisture

≤ 6.5 %

Belgian organic aromatic caramel malt. Germination at high temperature, followed by roasting in a drum. This organic malt gives beers a dark amber to coppery hue. It brings intense caramel and malty flavors with notes of biscuit. It significantly intensifies the beer’s body, and promotes head formation and retention. Suitable for use in all lager and ale styles of beer. Up to 15% of the mash bill.

Château / Castle Malting · Maltster's description

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