Malt · Briess Malt & Ingredients
Lighthouse Munich Malt
Colour and analysis
- Colour
- 11.8 EBC
- Diastatic power
- 282 WK
- Extract (fine grind, dry basis)
- 80 %
- Maximum share of the grist
- 100 %
- Protein
- 11.7 %
- Enzymatic activity
- High
Flavour and description
Clean, bready, slight notes of nutty, pretzel and honey
Briess Malt & Ingredients · Flavour and use
A premium European-style Light Munich malt that brings a clean, bready flavor profile to your brews. With rich notes of freshly baked bread, complemented by subtle hints of nuttiness, pretzel, and honey, this full-bodied malt adds depth and complexity to your beer. Usage: 10-20% In a variety of beer styles, including Amber Ale, Lager, Belgian, Bock, Oktoberfest, Märzen, Vienna and even Barrel-Aged beers, for additional background flavors and complexity; Up to 100% As a base malt in golden or darker beers where rich, kilned malt flavors are desired.
Briess Malt & Ingredients · Maltster's description
Substitutes for Lighthouse Munich Malt
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA