Malt · Briess Malt & Ingredients
Heritage Gold Malt
Colour and analysis
- Colour
- 7.5 EBC
- Diastatic power
- 369 WK
- Extract (fine grind, dry basis)
- 82 %
- Maximum share of the grist
- 100 %
- Protein
- 12.5 %
- Enzymatic activity
- High
Flavour and description
Complex bread character, with notes of honey, biscuit, and floral
Briess Malt & Ingredients · Flavour and use
A new base malt created in the style of an English Ale Malt. Heritage Gold is made in the U.S. using a traditional malting process, including five-day germination. The barley is an heirloom variety grown in the Bighorn Basin of Wyoming and Montana. Usage: 10-20% In a variety of beer styles, including darker Belgian and Barrel-Aged beers, for additional background flavors and complexity; Up to 100% As a base malt in golden or darker beers where malt complexity and depth are desired (English Ales).
Briess Malt & Ingredients · Maltster's description
Substitutes for Heritage Gold Malt
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA