Malt · Briess Malt & Ingredients
Goldpils Vienna Malt
Colour and analysis
- Colour
- 6.9 EBC
- Diastatic power
- 316 WK
- Extract (fine grind, dry basis)
- 80 %
- Maximum share of the grist
- 100 %
- Protein
- 11.5 %
- Enzymatic activity
- High
Flavour and description
Rich malty; hints of biscuity notes; finishes exceptionally clean
Briess Malt & Ingredients · Flavour and use
This is a superb example of a classic Vienna malt. It finishes exceptionally clean and contributes light golden hues and is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. It has a sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle. Usage: Up to 100% Vienna and Oktoberfest/Marzen beer styles, Ales and rich, full flavored dark beers; 10% or more All but the lightest beer styles for additional flavor; Especially helpful for developing warm, malty, and light biscuity flavors; High gravity beers like Bock beer.
Briess Malt & Ingredients · Maltster's description
Substitutes for Goldpils Vienna Malt
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA