Caramel Vienne Malt 20L

Colour

39.4 EBC

Extract (fine grind, dry basis)

78 %

Soft toffee, caramel, malty

Briess Malt & Ingredients · Flavour and use

This malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. It has flavors reminiscent of traditional kiln made Caramels with subtle notes of sweet caramel and toffee complimented by sweet malty and bready notes. Usage: 3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales.

Briess Malt & Ingredients · Maltster's description

Also part of substitution blends: see the details in the interactive entry.

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA