Caramel Munich Malt 60L

Colour

118.2 EBC

Extract (fine grind, dry basis)

77 %

Caramel, roasted, malty

Briess Malt & Ingredients · Flavour and use

This malt has flavors reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters. Usage: 3-10% Excellent for added complexity in IPAs, Ambers, ESB, and any other dark beer styles.

Briess Malt & Ingredients · Maltster's description

According to the maltsters' substitution charts, 1 kg of Caramel Munich Malt 60L equals:

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA