Caramel Malt 120L

Colour

236.4 EBC

Extract (fine grind, dry basis)

75 %

Pronounced caramel, burnt sugar, raisiny, prunes

Briess Malt & Ingredients · Flavour and use

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts. Usage: 1-3% For balance in Pilsners; 5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers; 5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine; 10-15% In various styles including Doppelbocks and Barley Wine.

Briess Malt & Ingredients · Maltster's description

According to the maltsters' substitution charts, 1 kg of Caramel Malt 120L equals:

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA