Caramel Malt 10L

Colour

19.7 EBC

Extract (fine grind, dry basis)

77 %

Candy-like sweetness, mild caramel

Briess Malt & Ingredients · Flavour and use

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts. Usage: 3-7% For balance in Pilsners; 5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers; 5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts.

Briess Malt & Ingredients · Maltster's description

According to the maltsters' substitution charts, 1 kg of Caramel Malt 10L equals:

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA