Malt · Briess Malt & Ingredients
Brewers Barley Flakes
Colour and analysis
- Colour
- 3.5 EBC
- Extract (fine grind, dry basis)
- 75 %
Flavour and description
Slightly grainy
Briess Malt & Ingredients · Flavour and use
Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer. Usage: 10-25% Of total grist to produce a light colored, mild flavored, dry beer.
Briess Malt & Ingredients · Maltster's description
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA