Malt · Barrett Burston Malting
Victoria Ale Malt
Colour and analysis
- Colour
- 4.5–7 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 12 %
Flavour and description
Produced using premium Australian barley, Victoria Ale Malt is exclusively malted at our Geelong malthouse with the intention to supply Victorian craft breweries and distilleries with locally produced malt. Slightly higher kiln curing temperature means that Victoria Ale Malt has an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles. Please note that this only available Ex. Victoria.
Barrett Burston Malting · Maltster's description
Substitutes for Victoria Ale Malt
Recommended styles
All beer styles
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia