Malt · Barrett Burston Malting
Munich Malt
Colour and analysis
- Colour
- 14–20 EBC
- Maximum share of the grist
- 100 %
Flavour and description
Our Munich Malt is kilned longer and at higher temperatures than Ale Malt. It involves “stewing” the green malt in the early stages of kilning to aid colour development. It is slightly darker than Vienna malt which is produced in a similar way. It is possible to use as a base malt, offering biscuity almost nutty flavours. Great for adding malt depth without having overpowering sweetness.
Barrett Burston Malting · Maltster's description
Substitutes for Munich Malt
Recommended styles
Amber AleBocksIPAPale Ale
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia