Malt · Barrett Burston Malting
Border Ale Malt
Colour and analysis
- Colour
- 4.5–7 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.5 %
Flavour and description
Our Border Malt is made from Australian barley and is only produced at our Pinkenba malthouse in QLD with the intention to support the blossoming craft breweries in the region with locally produced malt! Our Ale Malt is the perfect base malt made from 2-row Australian barley. Slightly higher kiln curing temperature means an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles.
Barrett Burston Malting · Maltster's description
Substitutes for Border Ale Malt
Recommended styles
All beer styles
Source
- Maltster's page
- Specification (PDF)
- Barrett Burston Malting · Australia