Malt · Bairds Malt
Vienna Malt
Colour and analysis
- Colour
- 8–10 EBC
- Diastatic power
- ≥ 145 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Max. moisture
- ≤ 3.5 %
- Enzymatic activity
- Medium
Flavour and description
Provides sweet worts and light golden to orange hues
Bairds Malt · Flavour and use
Vienna malt is a well-modified lager malt with an elevated malt colour to add character and toastiness to beers, in particular darker lagers. It can be used as 100% of your grist but more commonly used to add body, mouth-feel, and toffee flavours to lager beers. Suggested use: Used for making dark lager beer of the Vienna or Märzen style.
Bairds Malt · Maltster's description
Substitutes for Vienna Malt
Source
- Maltster's page
- Bairds Malt · United Kingdom