Malt · Bairds Malt
Pale Ale Malt
Colour and analysis
- Colour
- 4.4–6.6 EBC
- Diastatic power
- ≥ 140 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4 %
- Enzymatic activity
- Medium
Flavour and description
Imparts a golden colour and rich malty flavour notes.
Bairds Malt · Flavour and use
Our Pale Ale Malt is produced in a number of our malting locations, but predominantly in Grantham. Suggested use: Can be used in pale ale beers or even Porters and Stouts.
Bairds Malt · Maltster's description
Substitutes for Pale Ale Malt
According to the maltsters' substitution charts, 1 kg of Pale Ale Malt equals:
Compare
Source
- Maltster's page
- Bairds Malt · United Kingdom