Medium Caramalt

Colour

55–75 EBC

Extract (fine grind, dry basis)

≥ 77 %

Maximum share of the grist

5 %

Max. moisture

≤ 6 %

Imparts sweet, toffee, caramel, burnt sugar, raisin flavours and a golden light flavour.

Bairds Malt · Flavour and use

Perhaps our most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours to ale or lager beers without the astringency of more heavily roasted crystals. Given that it also contributes to body and mouthfeel, it works well with delicately flavoured lagers through to high hopped ales. Suggested use: Used to give colour and flavour to pale lager beers.

Bairds Malt · Maltster's description

• Maltster's page
• Bairds Malt · United Kingdom