Maris Otter Finest Ale Malt

Colour

5–7 EBC

Diastatic power

≥ 165 WK

Extract (fine grind, dry basis)

≥ 81.3 %

Maximum share of the grist

100 %

Max. moisture

≤ 4 %

Enzymatic activity

Medium

Imparts sweet, complex biscuit type notes to Best Ale type beers

Bairds Malt · Flavour and use

This malt is produced from the cream of the Maris Otter crop, selecting some of the lowest protein barley grown by farmers keen to support the traditions of the variety. This then allows our master maltsters to produce a very traditional low protein malt, which is packed with character and flavour. Replicating the original style of Maris Otter malts that our maltsters would have produced 50 years ago when the variety was first grown, harnessing purely the farmer’s skill and knowledge of his land. Suggested use: Best Ale type beers

Bairds Malt · Maltster's description

• Maltster's page
• Bairds Malt · United Kingdom