Malt · Bairds Malt
Lager Malt
Colour and analysis
- Colour
- 2.8–4 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Enzymatic activity
- High
Flavour and description
Imparts light golden colour and sweet wort flavours
Bairds Malt · Flavour and use
Our premium Lager malt is used for brewing clean and crisp premium lagers. With a significantly low colour, there is also sufficient diastatic power to convert a finite amount of adjunct for the modern lager brewers that like a subtle malty character. Suggested use: European style pilsener malt used for brewing premium lagers
Bairds Malt · Maltster's description
Substitutes for Lager Malt
Source
- Maltster's page
- Bairds Malt · United Kingdom