Malt · Avangard Malz
Pilsener Malt
Colour and analysis
- Colour
- 3–4 EBC
- Diastatic power
- ≥ 220 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- 9.2–11.5 %
- Kolbach index
- 36–44 %
- Min. friability
- ≥ 82 %
- Enzymatic activity
- High
Flavour and description
Pilsener Malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin. Pilsener Malt can be used up to 100% for brewing pale beers like Pilsener Type, Helles, Koelsch and it acts as a basis for all other types.
Avangard Malz · Maltster's description
Substitutes for Pilsener Malt
Compare
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Source
- Maltster's page
- Specification (PDF)
- Avangard Malz · Germany