Malt comparison
Gold Swaen Brown Supreme Malt vs Special W
Gold Swaen Brown Supreme Malt is a caramel malt from The Swaen; Special W is a caramel malt from Weyermann Specialty Malts. Their colour is similar (280–320 and 280–320 EBC). Extract (fine grind, dry basis): ≥ 76% versus ≥ 73%. Maximum share of the grist: 15% for Gold Swaen Brown Supreme Malt and 30% for Special W. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Gold Swaen Brown Supreme MaltThe Swaen | Special WWeyermann Specialty Malts | |
|---|---|---|
| Maltster | The Swaen | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Grain | Barley | Barley |
| Colour (EBC) | 280–320 | 280–320 |
| Extract (%, fine grind, dry basis) | ≥ 76 | ≥ 73 |
| Maximum share of the grist (%) | 15 | 30 |
| Max. moisture (%) | ≤ 4.5 | ≤ 6.5 |
| Enzymatic activity | – | No enzymes |
| Organic | No | No |
| Styles | Bockbier, Export beers, light and dark beers, Low-alcoholic beers, Specialty beers | Amber Lager, American Porter, American Stout, Belgian Dark Strong Ale or Quadrupel, Belgian Dubbel, Black Ale, Black IPA, British Brown Ale |
| Specification | – |
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