Malt comparison
Chocolate Malt vs Pale Chocolate
Chocolate Malt is a roasted malt from Joe White Maltings; Pale Chocolate is a roasted malt from Simpsons Malt. Their colour is similar (500–800 and 583–732 EBC). Extract (fine grind, dry basis): ≥ 72% versus ≥ 70%. Both can make up to 10% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate MaltJoe White Maltings | Pale ChocolateSimpsons Malt | |
|---|---|---|
| Maltster | Joe White Maltings | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 500–800 | 583–732 |
| Extract (%, fine grind, dry basis) | ≥ 72 | ≥ 70 |
| Maximum share of the grist (%) | 10 | 10 |
| Max. moisture (%) | ≤ 5 | ≤ 3.5 |
| Organic | No | No |
| Styles | – | Black IPA, Brown Ale, Dry Stout, Imperial Stout, Mild, Milk Stout, Oatmeal Stout, Porter |