Malt comparison
Pure Washington Malt vs Extra Pale Ale Malt
Pure Washington Malt is a base malt from Great Western Malting; Extra Pale Ale Malt is a base malt from Simpsons Malt. Their colour is similar (3.2–4.5 and ≤ 3.9 EBC). By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Pure Washington MaltGreat Western Malting | Extra Pale Ale MaltSimpsons Malt | |
|---|---|---|
| Maltster | Great Western Malting | Simpsons Malt |
| Class | Malt | Malt |
| Type | Base | Base |
| Colour (EBC) | 3.2–4.5 | ≤ 3.9 |
| Diastatic power (WK) | – | 150–300 |
| Extract (%, fine grind, dry basis) | – | ≥ 80.5 |
| Maximum share of the grist (%) | 100 | – |
| Max. moisture (%) | – | ≤ 5 |
| Protein (%) | 12 | 8.1–9.7 |
| Kolbach index (%) | – | 38–42 |
| Min. friability (%) | – | ≥ 90 |
| Enzymatic activity | – | Medium |
| Organic | No | No |
| Styles | All-purpose base malt for any style of beer or spirits | American Pale Ale, Berliner Weisse, Black IPA, Blonde Ale, Double IPA, Dubbel, Dunkelweizen, Gose |
| Specification | – |
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Pure Washington Malt (Great Western Malting)
Extra Pale Ale Malt (Simpsons Malt)