Malt comparison
Brown Malt vs Aroma 150 MD
Brown Malt is a specialty malt from Crisp Malt; Aroma 150 MD is a specialty malt from Dingemans. Their colour is similar (121–148 and 125–175 EBC). Extract (fine grind, dry basis): 72.8% versus ≥ 75%. Maximum share of the grist: 5% for Brown Malt and 20% for Aroma 150 MD. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Brown MaltCrisp Malt | Aroma 150 MDDingemans | |
|---|---|---|
| Maltster | Crisp Malt | Dingemans |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 121–148 | 125–175 |
| Extract (%, fine grind, dry basis) | 72.8 | ≥ 75 |
| Maximum share of the grist (%) | 5 | 20 |
| Max. moisture (%) | ≤ 2 | ≤ 4.5 |
| Protein (%) | – | ≤ 12 |
| Organic | No | No |
| Styles | bitters, brown ales, dark ales, mild ales, Old ales, Porters | Barleywine, Belgian Brown, Belgian Quadrupel, Dark Ale, Flemish Old Brown, Porter, Stout |
| Specification | – |