Malt comparison
Château Red Intense vs Organic Biscuit
Château Red Intense is a specialty malt from Château / Castle Malting; Organic Biscuit is a specialty malt from Voyager Craft Malt. Their colour is similar (34–38 and 25–40 EBC). Extract (fine grind, dry basis): ≥ 78% versus 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Red IntenseChâteau / Castle Malting | Organic BiscuitVoyager Craft Malt | |
|---|---|---|
| Maltster | Château / Castle Malting | Voyager Craft Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Colour (EBC) | 34–38 | 25–40 |
| Diastatic power (WK) | ≥ 200 | – |
| Extract (%, fine grind, dry basis) | ≥ 78 | 78 |
| Maximum share of the grist (%) | 100 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 5 |
| Protein (%) | 10–13.5 | 9–12 |
| Kolbach index (%) | 35–45 | – |
| Min. friability (%) | ≥ 80 | – |
| Enzymatic activity | High | – |
| Organic | No | Yes |
| Specification |
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Château Red Intense (Château / Castle Malting)