Malt comparison
Château Abbey Nature (Organic Malt, Château Monastique Nature for the US Market) vs Abbey Malt (Biscuit Malt)
Château Abbey Nature (Organic Malt, Château Monastique Nature for the US Market) is a specialty malt from Château / Castle Malting; Abbey Malt (Biscuit Malt) is a specialty malt from Weyermann Specialty Malts. Their colour is similar (41–49 and 40–50 EBC). Extract (fine grind, dry basis): ≥ 78% versus ≥ 75%. Maximum share of the grist: 25% for Château Abbey Nature (Organic Malt, Château Monastique Nature for the US Market) and 50% for Abbey Malt (Biscuit Malt). By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Abbey Nature (Organic Malt, Château Monastique Nature for the US Market)Château / Castle Malting | Abbey Malt (Biscuit Malt)Weyermann Specialty Malts | |
|---|---|---|
| Maltster | Château / Castle Malting | Weyermann Specialty Malts |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 41–49 | 40–50 |
| Extract (%, fine grind, dry basis) | ≥ 78 | ≥ 75 |
| Maximum share of the grist (%) | 25 | 50 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Enzymatic activity | – | Low |
| Organic | Yes | No |
| Styles | – | Barley Wine, Belgian Blond Ale, Belgian Dark Strong Ale or Quadrupel, Belgian Dubbel, Belgian Golden Strong Ale, Belgian IPA, Belgian Pale Ale, Belgian Tripel |
| Specification |
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Abbey Malt (Biscuit Malt) (Weyermann Specialty Malts)