Malt comparison
Château Abbey (Château Monastique for the US market) vs Dark Munich Malt
Château Abbey (Château Monastique for the US market) is a specialty malt from Château / Castle Malting; Dark Munich Malt is a specialty malt from Crisp Malt. Their colour is similar (41–49 and 39–50 EBC). Extract (fine grind, dry basis): ≥ 78% versus 78%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Château Abbey (Château Monastique for the US market)Château / Castle Malting | Dark Munich MaltCrisp Malt | |
|---|---|---|
| Maltster | Château / Castle Malting | Crisp Malt |
| Class | Malt | Malt |
| Type | Specialty | Specialty |
| Grain | Barley | Barley |
| Colour (EBC) | 41–49 | 39–50 |
| Extract (%, fine grind, dry basis) | ≥ 78 | 78 |
| Maximum share of the grist (%) | 25 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Organic | No | No |
| Styles | – | bock, doppelbock, Dunkel |
| Specification | – |
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Château Abbey (Château Monastique for the US market) (Château / Castle Malting)