Malt comparison
Carapils Malt vs Dextrin Malt
Carapils Malt is a caramel malt from Briess Malt & Ingredients; Dextrin Malt is a caramel malt from Crisp Malt. Their colour is similar (3 and 2.2–3.9 EBC). Extract (fine grind, dry basis): 75% versus 79.3%. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Carapils MaltBriess Malt & Ingredients | Dextrin MaltCrisp Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Crisp Malt |
| Class | Malt | Malt |
| Type | Caramel | Caramel |
| Colour (EBC) | 3 | 2.2–3.9 |
| Extract (%, fine grind, dry basis) | 75 | 79.3 |
| Maximum share of the grist (%) | – | 15 |
| Max. moisture (%) | – | ≤ 7 |
| Organic | No | No |
| Styles | – | Added as a foam, body enhancer |
| Specification | – |
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Carapils Malt (Briess Malt & Ingredients)